SOCI 440 - The Sociology of Food

3 Credit(s)

This course is an examination of social and cultural forces shaping the production, distribution, preparation, and consumption of food with an emphasis on the envirronmental and social impacts of the predominant global, industrialized agricultural system. Topics will range from the local to the global and will include consumption practices, food access, and social problems related tot the food system. Fall.

Prerequisite(s): SOCI 101 or ENVR 110.