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2021-2022 SUNY Potsdam Academic Catalog [ARCHIVED CATALOG]

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HIST 252 - Eat: A Global History of Food

3 Credit(s)

Gen Ed: CG
Surveys the global history of food since 1450, with particular attention to areas outside Europe and the US. Examines the history of various aspects of what has become a global agri-food system, including the economics, politics, technologies, and cultures of food. Surveys the major events from the Columbian exchange to GMOs.


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