Required Courses: 17 Credits

• PHTH 165 - Health: A Lifestyle Approach 3 Credit(s)
• PHTH 261 - Foundations of Public Health 3 Credit(s)
• PHTH 333 - Human Nutrition 3 Credit(s)
• PHTH 371 - Nutrition for Special Populations 3 Credit(s)
• PHTH 373 - Current Topics in Public Health Nutrition 3 Credit(s)
• PHTH 475 - Engaging in Public Health 2 Credit(s)

Elective: 3 Credits

one of the following

• PHTH 310 - Health Disparities 3 Credit(s)
• PHTH 375 - Health and the American Diet 3 Credit(s)
• PHTH 380 - Behavior Modification A Public Health Approach 3 Credit(s)
• PHTH 430 - Human Disease Patterns Prevention and Intervention 3 Credit(s)
• ANTH 374 - Food for Thought The Anthropology of Eating 3 Credit(s)
• SOCI 440 - The Sociology of Food 3 Credits

Note(s)

• Students must earn at least a 2.0 in each course to receive credit for the minor.